个人简介

Academic Qualifications Ph.D in Hotel and Tourism Management, Hong Kong Polytechnic University, Hong Kong (2017) M.S in Nutritional Science & Food Management (Food Service Area), Ewha Womans University, Korea (2009) B.S in Food & Nutrition, Ewha Womans University, Korea (2007) Related Working Experiences Assistant Professor, Faculty of Business Administration, University of Macau (Jan. 2018 – present) Postdoctoral Fellow – organization of Hotel & Tourism Management, Hong Kong Polytechnic University (Jul. 2017 – Dec. 2017) Teaching Assistant – organization of Hotel & Tourism Management, Hong Kong Polytechnic University (Mar. 2014 – Feb. 2017) Researcher – Global Food and Nutrition Research Institute, Ewha Womans University (Oct. 2011 – Aug. 2013) Dispatched Researcher – Yanbian University of Science and Technology (Aug. 2009 – Jul. 2011) Middle Manager – Café Amoje (Mar. 2009 – Jul. 2009) Teaching Assistant/Research Assistant – Nutritional Science & Food Management, Ewha Womans University (Mar. 2007 – Feb 2009) Teaching Undergraduate Courses Festival and Event Management (IRTM 3005) Quality Service Management (IRTM 3001) Food, Eating, and Culture (GESB 2001)