艾思科蓝公众号
您当前浏览器版本过低,为了不影响您的使用,建议您使用最新的谷歌浏览器、火狐浏览器、 360浏览器,更换浏览器后使用更流畅!(注意!双核浏览器请切换为极速模式)
科研工作:
[1]Li Zhihua Zhang Chenglin Xu Qingyang. Study on green crystallization process for L-glutamic acid production. Lecture Notes in Electrical Engineering 2015 332: 547-555. [2]Xu Qingyang Ma Lei Xie Xixian Chen Ning* Wang Jan. Impacts of sodium citrate on metabolic flux distributions of L-valine fermentation. Adv Mater Res Vols. 343-344: 643-648 2011.[3] Chen Ning Huang Jin Feng Zhibin Yu Lei Xu Qingyang Wen Tingyi*. Optimization of fermentation conditions for the biosynthesis of L-threonine byEscherichia coli.Appl Biochem Biotechnol.158(3):595-604 2009.[4] Chen Ning* Du Jun Liu Hui Xu Qingyang. Elementary mode analysis and metabolic flux of L-glutamate biosynthesis byCorynebacterium glutamicum. Ann Microbiol. 59(2): 317-322 2009.[5] Chen Ning Xing Chenguang Xie Xixian Xu Qingyang. Optimization of technical conditions of producing ribavirin byBacillus subtilis. Ann Microbiol. 59(3):525-530 2009.[6] Chen Ning* Du Jiantao Xie Xixian XUQingyang. Dynamic models for L-histidine fed-batch Fermentation byCorynebacterium glutamicum. Adv Mater. Res Vols. 343-344: 1749-1755 2011.[7] Liu Liu Chen Yongsong Xie Xixian Xu Qingyang Chen Ning*. Modification of tryptophan transport system and its impact on production of L-tryptophan inEscherichia coli. Bioresource Technol. 114: 549-554 2012.[8] Xie Xixian Xia Jungang He Kuifu Lu Lining XuQingyang Xu Chen Ning*. Low-molecular-mass purine nucleoside phosphorylase: characterization and application in enzymatic synthesisof nucleoside antiviral drugs. Biotechnol Lett.33(6): 1107-1112 2011.[9] Zhang Guoqiang Deng Aihua Xu Qingyang Liang Yong Chen Ning Wen Tingyi. Complete genome sequence ofBacillus amyloliquefaciensTA208 a strain for industrial production of guanosine and ribavirin.J Bacteriol. 193(12): 3142-3143 2011.[10]徐庆阳,马雷,程立坤,陈宁*. 葡萄糖流加方式对黄色短杆菌生产L-亮氨酸的影响. 食品与发酵工业. 36(8): 1-5,2010.[11]徐庆阳,孙家凯,谢希贤,陈宁*. 过表达hom基因对谷氨酸棒杆菌发酵L-异亮氨酸的影响. 天津科技大学学报. 27(5):1-6,2012.[12]徐庆阳,孙家凯,吴晓娇,王晶,谢希贤,陈宁*. 有机氮源对谷氨酸棒杆菌发酵L-缬氨酸的影响. 食品与发酵工业. 38(5): 12-16,2012.
资料审核中
您的资料已提交成功!
我们的工作人员会将会在3-5个工作日内和您联系