科研工作:

主持和参加的科研项目共21项。其中主持国家自然科学基金、教育部重点科技研究项目、教育部博士点基金、黑龙江省自然科学基金、省教育厅科学研究项目、哈尔滨市科技创新人才基金等项目12项；参加教育部创新团队项目（方向带头人）、国家科技攻关项目（子课题负责人）、国家“863”项目（副主持）等9项。近五年代表性著作、论文： 1)孟祥晨等编著，乳酸菌与乳品发酵剂，2009.7，中国科学出版社2)孟祥晨主译，《乳品百科全书》第四卷，2009.3，中国科学出版社3)ManLL,MengXC*,ZhaoRH.2012.InductionofplantaricinMGunderco-culturewithcertainlacticacidbacterialstrainsandidentificationofLuxSmediatedquorumsensingsysteminLactobacillusplantarumKLDS1.0391.FoodControl,23:462-469.SCI收录，杂志当年影响因子为2.656，被引5次。4)ManL.L.,MengX.C.*,ZhaoR.H.,XiangD.J.,2014,TheroleofplNC8HK-plnDgenesinbacteriocinproductioninLactobacillusplantarumKLDS1.0391.InternationalDairyJournal,34:267-274.SCI收录。5)LiAL,MengX.C.*,HuoG.C.,DuanC.C.,ZhengQ.L.,LiD,WangY.2014,TheTh17/Tregimbalanceinbovineb-lactoglobulin-sensitisedmice.InternationalDairyJournal,34:257-262.SCI收录。6)GongHS,MengXC*andWangH.2010.ModeofactionofplantaricinMG,abacteriocinactiveagainstSalmonellatyphimurium.JournalofBasicMicrobiology.50,S37–S45.SCI收录，杂志当年影响因子为1.395，被引7次。7)MengXC*,PangR,WangC,WangLQ,2010,Rapidanddirectquantitativedetectionofviablebifidobacteriainprobioticyogurtbycombinationofethidiummonoazideandreal-timePCRusingamolecularbeaconapproach,JournalofDairyResearch,77:498–504.SCI收录，杂志当年影响因子为1.343，被引2次。8)WangLQ,MengXC*,ZhangBR,WangY.,ShangYL,2010,Influenceofcellsurfacepropertiesonadhesionabilityofbifidobacteria,WorldJournalofMicrobiologyBiotechnology,26:1999–2007.SCI收录，杂志当年影响因子为1.082，被引3次。9)WangL.Q.,ZhaoF.,LiuF.,MengX.C.*,2013,Live/DeadStateIsNottheFactorInfluencingAdhesionAbilityofBifidobacteriumanimalisKLDS2.0603.JournalofMicrobiology,51(5):584–589.SCI收录。10)LiA.L.,MengX.C.*,DuanC.C.,HuoG.C.,ZhengQ.L.,LiD.,2013,SuppressiveEffectsofOralAdministrationofHeat-KilledLactobacillusacidophilusonTHelper-17ImmuneResponsesinaBovineβ-Lactoglobulin-SensitizedMiceModel.BiologicalandPharmaceuticalBulletin.34(2):202–207.SCI收录，被引1次。11)GongH.S.,MengX.C.*,2009.WangH.,BacteriocincompoundsproducedbyLactobacillusplantaruminhibitsgrowthofSalmonellatyphimuriuminthegutofmice.MicrobialEcology,57(3),571-572.SCI收录的摘要，杂志当年影响因子为3.250。12)KearneyN,MengX.C.,StantonC.,KellyJ.,FitzgeraldG.F.,RossR.P.*.2009,DevelopmentofaspraydriedprobioticyoghurtcontainingLactobacillusparacaseiNFBC338.InternationalDairyJournal,19:684–689.SCI收录，杂志当年影响因子为2.409，被引10次。13)WangH,GongHS,MengXC*,ManLL.2011.ABacteriocinProducedbyLactobacillusbrevisKLDS1.0373isolatedfrom“Jiaoke”,atraditionalfermentedcreamfromChina.AdvancedMaterialsResearchVols.183-185,1132-1136.EI收录。14)GongH.S.,MengX.C.*,2008.Screeningbacteriocin-producinglactobacilliandeffectofincubationconditionsonproductionofbacteriocin.ProceedingsoftheChinaAssociationforScienceandTechnology./the15thAnnualScienceConferenceforPh.D.4(3),131-134.ISTP收录。