科研工作:

1.主持黑龙江省自然科学基金面上项目“转基因乳酸菌介导的黏膜免疫抗嗜肠性病毒感染的研究”，2014-2016，5万。2.项目负责质检公益性行业科研专项“食品致病菌基因检测中关键技术的研究与应用”，2014-2016，198万。3.主持国家质检总局科技项目“多种重要动物源性人兽共患病快速预警精准检测技术的研究与应用”，2014-2015，10万。4.主持哈尔滨市青年人才创新基金“猪瘟病毒基因工程乳酸菌表达系统诱导机体免疫机制的研究”，2013-2015，3万。5.主持国家质检总局科技项目“基于高特异性DPO引物的PCR技术精准检测致病微生物的研究”，2013-2014，13万。6.主持黑龙江省青年科学技术基金项目“主要致泻性大肠杆菌快速分型检测技术研究”，2010-2012，4万。近五年代表性著作、论文：发表科研论文70余篇，其中SCI收录20篇，近五年代表性论文如下：1.ProbioticpropertiesofgeneticallyengineeredLactobacillusplantarumproducingporcinelactoferrinusedasfeedadditiveforpiglets.ProcessBiochemistry,2016,http://dx.doi.org/10.1016/j.procbio.2016.03.007（SCI：IF2.5）(第一作者)2.Developmentofanoveltarget-enrichedmultiplexPCR(Tem-PCR)assayforsimultaneousdetectionoffivefoodbornepathogens.FoodControl,2016,64:54-59.(SCI:IF2.819)(第一作者)3.ImmunogenicityinswineoforallyadministeredrecombinantLactobacillusplantarumexpressingclassicalswinefevervirusE2proteininconjunctionwiththymosinα-1asanadjuvant.AppliedandEnvironmentMicrobiology,2015,81(11):3745-3752.(SCI:IF3.95)(第一作者)4.SimultaneousdetectionoffivepathogenicVibriospeciesinseafoodbyamultiplexpolymerasechainreactioncoupledwithhighperformanceliquidchromatographyassay.FoodControl,2015,53:109-116.(SCI:IF2.819)(第一作者)5.RecombinantlactobacillusexpressingGproteinofspringviraemiaofcarpvirus(SVCV)combinedwithORF81proteinofkoiherpesvirus(KHV):apromisingwaytoinduceprotectiveimmunityagainstSVCVandKHVinfectionincyprinidfishviaoralvaccination.Vaccine,2015,33:3092-3099.(SCI:IF:3.56)(第一作者)6.Dualprimingoligonucleotide(DPO)-basedmultiplexPCRassayforspecificdetectionoffourdiarrheagenicEscherichiacoliinfood.LettersinAppliedMicrobiology,2015,61:146-152.(SCI:IF1.78)(第一作者)7.Target-enrichedmultiplexPCR(Tem-PCR)assayforsimultaneousdetectionofSalmonellaspp.,ListeriamonocytogenesandEscherichiacoliO157H7infood.JournalofFoodSafety.2015.doi:10.1111/jfs.12225(SCI:IF:0.93)(通讯作者)8.AnalysisofskinandsecretionsofDybowski’sfrogs(Ranadybowskii)exposedtoStaphylococcusaureusorEscherichiacoliidentifiesimmuneresponseproteins.TheVeterinaryJournal,2014,200:127-132.(SCI:IF2.424)(通讯作者)9.CharacterizationofthecapsidproteinVP2geneofavirulentstrainNE/09ofporcineparvovirusisolatedinChina.ResearchinVeterinaryScience,2013,94(2):219-224.(SCI:IF1.774)(第一作者)10.Amultiplexpolymerasechainreactioncoupledwithhigh-performanceliquidchromatographyassayforsimultaneousdetectionofsixfoodbornepathogens.FoodControl,2012,25(2):778-783.(SCI:IF2.819)(第一作者)11.Developmentandclinicalvalidationofamultiplexpolymerasechainreaction-denaturinghigh-performanceliquidchromatographymethodfortheidentificationoffoodbornediarrheagenicEscherichiacoli.JournalofFoodSafety.2012,32:6-12.(SCI:IF0.82)(第一作者)12.High-throughputdetectionofgeneticallymodifiedriceingredientsinfoodsusingmultiplexpolymerasechainreactioncoupledwithhigh-performanceliquidchromatographymethod.EuropeanFoodResearchandTechnology,2012,234(4):649-654.(SCI:IF1.6)(通讯作者)13.InductionofantimicrobialpeptidesfromRanadybowskiiunderRanagryliovirusstressandbioactivityanalysis.CanadianJournalofMicrobiology,2012,58:1-8.(SCI:IF1.35)(通讯作者)14.ImmunogenicityofRecombinantClassicSwineFeverVirusCD8+TLymphocyteEpitopeandPorcineParvovirusVP2AntigenCo-expressedbyLactobacilluscaseiinSwineviaOralVaccination.ClinicalandVaccineImmunology,2011,18(11):1979-1986.(SCI:IF2.598)(第一作者)