TOPICS IN CLINICAL NUTRITION

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期刊ISSN

0883-5691

E-ISSN

影响因子

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自引率

SCI期刊JCR分区

SCI期刊JCR分区等级：4区

按学科分区
NUTRITION & DIETETICS Q4

最新中科院SCI期刊分区
（基础版）

大类学科	小类学科	Top期刊	综述期刊
医学 4区	营养学 4区	否	否

最新中科院SCI期刊分区
（升级版）

大类学科	小类学科	Top期刊	综述期刊
医学 4区	营养学 4区	否	否

期刊简介

Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.

出版信息
出版商	Lippincott Williams and Wilkins Ltd.
期刊官网	http://journals.lww.com/topicsinclinicalnutrition/pages/default.aspx
涉及的研究方向	NUTRITION & DIETETICS-
年文章数	31
出版国家或地区	UNITED STATES
是否OA	否
SCI期刊收录coverage	Science Citation Index Expanded (SCIE) Scopus (CiteScore)