International Journal of Food Engineering

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期刊ISSN

2194-5764

E-ISSN

1556-3758

影响因子

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自引率

5.3%

SCI期刊JCR分区

SCI期刊JCR分区等级：4区

按学科分区
FOOD SCIENCE & TECHNOLOGY Q4

最新中科院SCI期刊分区
（基础版）

大类学科	小类学科	Top期刊	综述期刊
工程技术 4区	食品科技 4区	否	否

最新中科院SCI期刊分区
（升级版）

大类学科	小类学科	Top期刊	综述期刊
农林科学 4区	食品科技 4区	否	否

期刊简介

International Journal of Food Engineering is devoted to engineering disciplines related to processing foods. The areas of interest include heat, mass transfer and fluid flow in food processing; food microstructure development and characterization; application of artificial intelligence in food engineering research and in industry; food biotechnology; and mathematical modeling and software development for food processing purposes. Authors and editors come from top engineering programs around the world: the U.S., Canada, the U.K., and Western Europe, but also South America, Asia, Africa, and the Middle East.

出版信息
出版商	Walter de Gruyter GmbH
期刊官网	http://www.degruyter.com/view/j/ijfe
涉及的研究方向	FOOD SCIENCE & TECHNOLOGY-
年文章数	103
出版国家或地区	UNITED STATES
是否OA	否
SCI期刊收录coverage	Science Citation Index Expanded (SCIE) Scopus (CiteScore)

Cite Score相关

Cite Score

SJR

SNIP

排名

1.9

0.294

0.416

学科	分区
大类学科：Engineering 小类学科：Engineering (miscellaneous)	Q2
大类学科：Engineering 小类学科：Food Science	Q3
大类学科：Engineering 小类学科：Biotechnology	Q3