World Mycotoxin Journal

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期刊ISSN

1875-0710

E-ISSN

1875-0796

影响因子

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自引率

4.5%

SCI期刊JCR分区

SCI期刊JCR分区等级：3区

按学科分区
FOOD SCIENCE & TECHNOLOGY Q3
MYCOLOGY Q3
TOXICOLOGY Q3
FOOD SCIENCE & TECHNOLOGY Q3
MYCOLOGY Q4
TOXICOLOGY Q4

《新锐期刊分区表》

（2026年3月发布）

大类学科	小类学科	Top期刊	综述期刊
农林科学 3区	食品科技 4区	否	否
	真菌学 4区
	毒理学 4区

最新中科院SCI期刊分区

（2025年3月升级版）

大类学科	小类学科	Top期刊	综述期刊
农林科学 4区	食品科技 4区	否	否
	真菌学 4区
	毒理学 4区

期刊简介

'World Mycotoxin Journal' is a peer-reviewed scientific journal with only one specific area of focus: the promotion of the science of mycotoxins. The journal contains original research papers and critical reviews in all areas dealing with mycotoxins, together with opinions, a calendar of forthcoming mycotoxin-related events and book reviews. The journal takes a multidisciplinary approach, and it focuses on a broad spectrum of issues, including toxicology, risk assessment, worldwide occurrence, modelling and prediction of toxin formation, genomics, molecular biology for control of mycotoxigenic fungi, pre-and post-harvest prevention and control, sampling, analytical methodology and quality assurance, food technology, economics and regulatory issues. 'World Mycotoxin Journal' is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as of policy makers and regulators.

出版信息
出版商	Wageningen Academic Publishers
期刊官网	http://www.wageningenacademic.com/loi/wmj
涉及的研究方向	MYCOLOGY-
年文章数	15
出版国家或地区	NETHERLANDS
是否OA	否
SCI期刊收录coverage	Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE) Scopus (CiteScore)

Cite Score相关

Cite Score

（2025年最新版）

Cite Score

SJR

SNIP

排名

4.8

0.364

0.589

学科	分区
大类学科：Medicine 小类学科：Public Health, Environmental and Occupational Health	Q2
大类学科：Medicine 小类学科：Food Science	Q2
大类学科：Medicine 小类学科：Toxicology	Q3