JOURNAL OF FOOD COMPOSITION AND ANALYSIS

打开微信扫一扫

期刊ISSN

0889-1575

E-ISSN

1096-0481

影响因子

登录后查看数据

自引率

7.8%

SCI期刊JCR分区

SCI期刊JCR分区等级：2区

按学科分区
CHEMISTRY, APPLIED Q2
FOOD SCIENCE & TECHNOLOGY Q2

最新中科院SCI期刊分区
（基础版）

大类学科	小类学科	Top期刊	综述期刊
工程技术 3区	应用化学 3区	否	否
	食品科技 2区

最新中科院SCI期刊分区
（升级版）

大类学科	小类学科	Top期刊	综述期刊
工程技术 2区	应用化学 2区	否	否
	食品科技 2区

期刊简介

The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal's basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects.

出版信息
出版商	Academic Press Inc.
期刊官网	http://www.elsevier.com/wps/find/journaldescription.cws_home/622878/description#description
涉及的研究方向	工程技术-食品科技
刊期	Bimonthly
年文章数	501
出版国家或地区	UNITED STATES
是否OA	否
SCI期刊收录coverage	Science Citation Index Expanded (SCIE) Scopus (CiteScore)