JOURNAL OF APPLIED BOTANY AND FOOD QUALITY

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期刊ISSN

1613-9216

E-ISSN

1439-040X

影响因子

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自引率

2.4%

SCI期刊JCR分区

SCI期刊JCR分区等级：3区

按学科分区
PLANT SCIENCES Q3

最新中科院SCI期刊分区
（基础版）

大类学科	小类学科	Top期刊	综述期刊
生物 4区	植物科学 4区	否	否

最新中科院SCI期刊分区
（升级版）

大类学科	小类学科	Top期刊	综述期刊
生物学 4区	植物科学 4区	否	否

期刊简介

The Journal of Applied Botany and Food Quality is the Open Access journal of the German Society for Quality Research on Plant Foods and the Section Applied Botany of the German Botanical Society. It provides a platform for scientists to disseminate recent results of applied plant research in plant physiology and plant ecology, plant biotechnology, plant breeding and cultivation, phytomedicine, plant nutrition, plant stress and resistance, plant microbiology, plant analysis (including -omics techniques), and plant food chemistry. The articles have a clear focus on botanical and plant quality aspects and contain new and innovative information based on state-of-the-art methodologies.

出版信息
出版商	Druckerei und Verlag Liddy Halm
期刊官网	http://www.scijournal.org/impact-factor-of-J-APPL-BOT-FOOD-QUAL.shtml
涉及的研究方向	生物-植物科学
刊期	Semiannual
年文章数	23
出版国家或地区	GERMANY
是否OA	是
SCI期刊收录coverage	Science Citation Index Expanded (SCIE) Scopus (CiteScore) Directory of Open Access Journals (DOAJ)

Cite Score相关

Cite Score

SJR

SNIP

排名

2.6

0.306

0.59

学科	分区
大类学科：Agricultural and Biological Sciences 小类学科：Plant Science	Q2
大类学科：Agricultural and Biological Sciences 小类学科：Food Science	Q3