AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

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期刊ISSN

0002-9254

E-ISSN

影响因子

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自引率

11.1%

SCI期刊JCR分区

SCI期刊JCR分区等级：2区

按学科分区
BIOTECHNOLOGY & APPLIED MICROBIOLOGY Q3
FOOD SCIENCE & TECHNOLOGY Q3
HORTICULTURE Q2
BIOTECHNOLOGY & APPLIED MICROBIOLOGY Q4
FOOD SCIENCE & TECHNOLOGY Q3
HORTICULTURE Q2

《新锐期刊分区表》

（2026年3月发布）

大类学科	小类学科	Top期刊	综述期刊
农林科学 3区	生物工程与应用微生物 4区	否	否
	食品科技 4区
	园艺 3区

最新中科院SCI期刊分区

（2025年3月升级版）

大类学科	小类学科	Top期刊	综述期刊
农林科学 3区	生物工程与应用微生物 3区	否	否
	食品科技 3区
	园艺 3区

期刊简介

The American Journal of Enology and Viticulture (AJEV), published quarterly, is an official journal of the American Society for Enology and Viticulture (ASEV) and is the premier journal in the English language dedicated to scientific research on winemaking and grapegrowing. AJEV publishes full-length research papers, literature reviews, research notes, and technical briefs on various aspects of enology and viticulture, including wine chemistry, sensory science, process engineering, wine quality assessments, microbiology, methods development, plant pathogenesis, diseases and pests of grape, rootstock and clonal evaluation, effect of field practices, and grape genetics and breeding. All papers are peer reviewed, and authorship of papers is not limited to members of ASEV. The science editor, along with the viticulture, enology, and associate editors, are drawn from academic and research institutions worldwide and guide the content of the Journal.

出版信息
出版商	American Society for Enology and Viticulture
期刊官网	http://www.ajevonline.org/
涉及的研究方向	农林科学-生物工程与应用微生物
刊期	Quarterly
年文章数	25
出版国家或地区	UNITED STATES
是否OA	否
SCI期刊收录coverage	Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE) Scopus (CiteScore)

Cite Score相关

Cite Score

（2025年最新版）

Cite Score

SJR

SNIP

排名

3.9

0.469

0.749

学科	分区
大类学科：Agricultural and Biological Sciences 小类学科：Food Science	Q2
大类学科：Agricultural and Biological Sciences 小类学科：Horticulture	Q1