eFood

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期刊ISSN

2666-3066

E-ISSN

影响因子

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自引率

3.5%

SCI期刊JCR分区

SCI期刊JCR分区等级：1区

按学科分区
FOOD SCIENCE & TECHNOLOGY Q1
FOOD SCIENCE & TECHNOLOGY Q2

《新锐期刊分区表》

（2026年3月发布）

大类学科	小类学科	Top期刊	综述期刊
农林科学 1区	食品科技 2区	否	否

最新中科院SCI期刊分区

（2025年3月升级版）

大类学科	小类学科	Top期刊	综述期刊
农林科学 3区	食品科技 3区	否	否

期刊简介

eFood is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS) which eFood aims to cover all aspects of food science and technology. The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health. The Editors welcome original research articles, comprehensive reviews, mini review, highlights, news, short reports, perspectives and correspondences on both experimental work and policy management in relation to food chemistry, nutrition, food health and safety, etc. Research areas covered in the journal include, but are not limited to, the following: ● Food chemistry ● Nutrition ● Food safety ● Food and health ● Food technology and sustainability ● Food processing ● Sensory and consumer science ● Food microbiology ● Food toxicology ● Food packaging ● Food security ● Healthy foods ● Super foods ● Food science (general)

出版信息
出版商	Wiley
期刊官网	https://onlinelibrary.wiley.com/journal/26663066
涉及的研究方向	food research-
刊期	Quarterly
年文章数	76
出版国家或地区	China
是否OA	是
SCI期刊收录coverage	Emerging Sources Citation Index (ESCI) Scopus (CiteScore) Directory of Open Access Journals (DOAJ)