Food and Bioprocess Technology

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期刊ISSN

1935-5130

E-ISSN

1935-5149

影响因子

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自引率

15.5%

SCI期刊JCR分区

SCI期刊JCR分区等级：1区

按学科分区
FOOD SCIENCE & TECHNOLOGY Q1
FOOD SCIENCE & TECHNOLOGY Q1

《新锐期刊分区表》

（2026年3月发布）

大类学科	小类学科	Top期刊	综述期刊
农林科学 2区	食品科技 2区	是	否

最新中科院SCI期刊分区

（2025年3月升级版）

大类学科	小类学科	Top期刊	综述期刊
农林科学 2区	食品科技 2区	是	否

期刊简介

Food and Bioprocess Technology provides an effective and timely platform for cutting-edge high quality original papers in the engineering and science of all types of food processing technologies, from the original food supply source to the consumer’s dinner table. It aims to be a leading international journal for the multidisciplinary agri-food research community. The journal focuses especially on experimental or theoretical research findings that have the potential for helping the agri-food industry to improve process efficiency, enhance product quality and, extend shelf-life of fresh and processed agri-food products. The editors present critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends and future research in food and bioproducts processing. The journal also publishes short communications for rapidly disseminating preliminary results, letters to the Editor on recent developments and controversy, and book reviews.

出版信息
出版商	Springer US
期刊官网	https://www.springer.com/11947
涉及的研究方向	农林科学-食品科技
刊期	Quarterly
年文章数	416
出版国家或地区	UNITED STATES
是否OA	否
SCI期刊收录coverage	Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE) Scopus (CiteScore)

Cite Score相关

Cite Score

（2025年最新版）

Cite Score

SJR

SNIP

排名

9.9

1.179

1.467

学科	分区
大类学科：Engineering 小类学科：Safety, Risk, Reliability and Quality	Q1
大类学科：Engineering 小类学科：Food Science	Q1
大类学科：Engineering 小类学科：Industrial and Manufacturing Engineering	Q1
大类学科：Engineering 小类学科：Process Chemistry and Technology	Q1