FLAVOUR AND FRAGRANCE JOURNAL

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期刊ISSN

0882-5734

E-ISSN

1099-1026

影响因子

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自引率

2.8%

SCI期刊JCR分区

SCI期刊JCR分区等级：3区

按学科分区
CHEMISTRY, APPLIED Q3
FOOD SCIENCE & TECHNOLOGY Q3

最新中科院SCI期刊分区
（基础版）

大类学科	小类学科	Top期刊	综述期刊
工程技术 4区	应用化学 4区	否	否
	食品科技 4区

最新中科院SCI期刊分区
（升级版）

大类学科	小类学科	Top期刊	综述期刊
农林科学 4区	应用化学 4区	否	否
	食品科技 4区

期刊简介

Flavour and Fragrance Journal publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. Its high scientific standards and international character is ensured by a strict refereeing system and an editorial team representing the multidisciplinary expertise of our field of research. Because analysis is the matter of many submissions and supports the data used in many other domains, a special attention is placed on the quality of analytical techniques. All natural or synthetic products eliciting or influencing a sensory stimulus related to gustation or olfaction are eligible for publication in the Journal. Eligible as well are the techniques related to their preparation, characterization and safety. This notably involves analytical and sensory analysis, physical chemistry, modeling, microbiology – antimicrobial properties, biology, chemosensory perception and legislation.

出版信息
出版商	John Wiley and Sons Ltd
期刊官网	http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1099-1026
涉及的研究方向	工程技术-食品科技
刊期	Bimonthly
年文章数	35
出版国家或地区	ENGLAND
是否OA	否
SCI期刊收录coverage	Science Citation Index Expanded (SCIE) Scopus (CiteScore)

Cite Score相关

Cite Score

SJR

SNIP

排名

3.9

0.446

0.972

学科	分区
大类学科：Agricultural and Biological Sciences 小类学科：Food Science	Q2
大类学科：Agricultural and Biological Sciences 小类学科：General Chemistry	Q2