个人简介

Learningexperiences: 2004.9~2008.5DoctorofAgriculturalEngineeringscience.(Ph.D.)-KafrelsheikUniversity-DepartmentofAgriculturalEngineering,Egypt. 2000.7~2003.6MasterofAgriculturalEngineeringscience(M.Sc.)-TantaUniversity-DepartmentofAgriculturalMechanization,Egypt. 1996.9~1999.7BachelorofAgriculturalscienceB.Sc(Honours).antaUniversity-DepartmentofAgriculturalMechanization,Egypt. WorkExperience: 2018.10~PresentProfessorofJiangsuUniversity. 2016.6~2018.9PostdoctoralResearch,InstituteofAgriculturalEngineering,JiangsuUniversity. 2014.3~2016.3ProfessorandPostdoctoralResearch,DepartmentofFoodscience,UniversityofPretoria,DST-NRFCentreofExcellenceinFoodSecurity,Pretoria,SouthAfrica. 2011.2~2013.12AssociateProfessorandPostdoctoralResearch,organizationofEngineering,DepartmentofBioresourcesEngineering,UniversityofKwaZulu-Natal,Pietermaritzburg,SouthAfrica. 主讲课程/Courses: TeachingoftheoreticalandpracticalcoursesduringmypositionasProfessor,AssociateProfessor,andAssistantProfessorforundergraduate,honourandgraduatestudentssuchasMaterialandenergybalance,HeatTransfer,FoodPreservationEngineering,TransportationEngineeringandTradingAgriculturalMaterials,FoodProcessEngineering. 科研项目/Researchprojects: EfficientUseofNon-ConventionalSourceofPowerwithEmphasisonUseofSolarEnergy.Sponsoredby:TheNationalAgric.ResearchProject(NARP)(2001452.:popJK542).FromMarch.,2000toOct.,2002. Pre-CoolingandGradingofFruitsandVegetableCrops.Sponsoredby:TheAcademyofScientificResearchandTechnology(93652147:20muog).MinistryofHighEducationandScientificResearch,fromJune,2004toApril,2006. StudyofPhysicalPropertiesandCharacteristicsofSomeAgriculturalCrops.Sponsoredby:TheAcademyofScientificResearchandTechnology(95625741:POWEDR).MinistryofHighEducationandScientificResearch,fromMay.2007toOct.,2009. Impactofpost-harvestfactorsonqualityoffruitsandvegetablesEnergyFoodandWaterEngineeringResearchGroup,DepartmentofBioresourcesEngineering,organizationofEngineering. Applysolarenergyinfooddryingtechnology(525871:HGF),DepartmentofFoodscience,UniversityofPretoria,DST-NRFCentreofExcellenceinFoodSecurity.