LWT-FOOD SCIENCE AND TECHNOLOGY

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期刊ISSN

0023-6438

E-ISSN

1096-1127

影响因子

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自引率

12.3%

SCI期刊JCR分区

SCI期刊JCR分区等级：1区

按学科分区
FOOD SCIENCE & TECHNOLOGY Q1

最新中科院SCI期刊分区
（基础版）

大类学科	小类学科	Top期刊	综述期刊
工程技术 2区	食品科技 2区	否	否

最新中科院SCI期刊分区
（升级版）

大类学科	小类学科	Top期刊	综述期刊
农林科学 1区	食品科技 2区	是	否

期刊简介

LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.

出版信息
出版商	Academic Press Inc.
期刊官网	http://www.elsevier.com/wps/find/journaldescription.cws_home/622910/description
涉及的研究方向	工程技术-食品科技
刊期	Monthly
年文章数	2612
出版国家或地区	ENGLAND
是否OA	否
SCI期刊收录coverage	Science Citation Index (已不再单独更新，统称SCIE) Science Citation Index Expanded (SCIE) Scopus (CiteScore)