AGRICULTURAL AND FOOD SCIENCE

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期刊ISSN

1459-6067

E-ISSN

影响因子

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自引率

9.1%

SCI期刊JCR分区

SCI期刊JCR分区等级：3区

按学科分区
AGRICULTURE, MULTIDISCIPLINARY Q3
FOOD SCIENCE & TECHNOLOGY Q4
AGRICULTURE, MULTIDISCIPLINARY Q3
FOOD SCIENCE & TECHNOLOGY Q4

《新锐期刊分区表》

（2026年3月发布）

大类学科	小类学科	Top期刊	综述期刊
农林科学 4区	农业综合 3区	否	否
	食品科技 4区

最新中科院SCI期刊分区

（2025年3月升级版）

大类学科	小类学科	Top期刊	综述期刊
农林科学 4区	农业综合 3区	否	否
	食品科技 4区

期刊简介

Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome. AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.

出版信息
出版商	MTT Agrifood Research Finland
期刊官网	http://www.afsci.fi/
涉及的研究方向	农林科学-农业综合
刊期	Quarterly
年文章数	23
出版国家或地区	FINLAND
是否OA	是
SCI期刊收录coverage	Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE) Scopus (CiteScore) Directory of Open Access Journals (DOAJ)