Foods

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期刊ISSN

2304-8158

E-ISSN

影响因子

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自引率

15.8%

SCI期刊JCR分区

SCI期刊JCR分区等级：1区

按学科分区
FOOD SCIENCE & TECHNOLOGY Q1

最新中科院SCI期刊分区
（基础版）

大类学科	小类学科	Top期刊	综述期刊
农林科学 2区	食品科技 2区	否	否

最新中科院SCI期刊分区
（升级版）

大类学科	小类学科	Top期刊	综述期刊
农林科学 2区	食品科技 3区	否	否

期刊简介

Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal:

出版信息
出版商	MDPI (Basel, Switzerland)
期刊官网	https://www.mdpi.com/journal/foods
涉及的研究方向	Immunology and Microbiology-Microbiology
年文章数	3057
出版国家或地区	Switzerland
是否OA	是
SCI期刊收录coverage	Science Citation Index Expanded (SCIE) Scopus (CiteScore) Directory of Open Access Journals (DOAJ)

Cite Score相关

Cite Score

SJR

SNIP

排名

4.1

0.726

1.428

学科	分区
大类学科：Health Professions 小类学科：Health Professions (miscellaneous)	Q1
大类学科：Health Professions 小类学科：Health (social science)	Q1
大类学科：Health Professions 小类学科：Plant Science	Q1
大类学科：Health Professions 小类学科：Food Science	Q2
大类学科：Health Professions 小类学科：Microbiology	Q3