GM Crops & Food-Biotechnology in Agriculture and the Food Chain

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期刊ISSN

2164-5698

E-ISSN

2164-5701

影响因子

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自引率

11.3%

SCI期刊JCR分区

SCI期刊JCR分区等级：2区

按学科分区
PLANT SCIENCES Q2
BIOTECHNOLOGY & APPLIED MICROBIOLOGY Q3

最新中科院SCI期刊分区
（基础版）

大类学科	小类学科	Top期刊	综述期刊
生物 3区	生物工程与应用微生物 3区	否	否
	植物科学 2区

最新中科院SCI期刊分区
（升级版）

大类学科	小类学科	Top期刊	综述期刊
工程技术 3区	生物工程与应用微生物 3区	否	否
	植物科学 3区

期刊简介

GM Crops & Food - Biotechnology in Agriculture and the Food Chain aims to publish high quality research papers, reviews, and commentaries on a wide range of topics involving genetically modified (GM) crops in agriculture and genetically modified food. The journal provides a platform for research papers addressing fundamental questions in the development, testing, and application of transgenic crops. The journal further covers topics relating to socio-economic issues, commercialization, trade and societal issues. GM Crops & Food aims to provide an international forum on all issues related to GM crops, especially toward meaningful communication between scientists and policy-makers.

出版信息
出版商	Landes Bioscience
期刊官网	https://www.tandfonline.com/toc/kgmc20/current
涉及的研究方向	Biochemistry, Genetics and Molecular Biology-Biotechnology
年文章数	40
出版国家或地区	UNITED STATES
是否OA	否
SCI期刊收录coverage	Science Citation Index Expanded (SCIE) Scopus (CiteScore)

Cite Score相关

Cite Score

SJR

SNIP

排名

4.1

0.475

1.008

学科	分区
大类学科：Agricultural and Biological Sciences 小类学科：Agronomy and Crop Science	Q1
大类学科：Agricultural and Biological Sciences 小类学科：Food Science	Q2
大类学科：Agricultural and Biological Sciences 小类学科：Biotechnology	Q2