Food Packaging and Shelf Life

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期刊ISSN

2214-2894

E-ISSN

影响因子

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自引率

5.7%

SCI期刊JCR分区

SCI期刊JCR分区等级：1区

按学科分区
FOOD SCIENCE & TECHNOLOGY Q1
FOOD SCIENCE & TECHNOLOGY Q1

《新锐期刊分区表》

（2026年3月发布）

大类学科	小类学科	Top期刊	综述期刊
农林科学 1区	食品科技 1区	是	否

最新中科院SCI期刊分区

（2025年3月升级版）

大类学科	小类学科	Top期刊	综述期刊
农林科学 1区	食品科技 2区	是	否

期刊简介

Food packaging plays a vital role in preserving food throughout the distribution chain. Without packaging, the processing of food can become compromised as it is contaminated by direct contact with physical, chemical, and biological contaminants. In recent years, the development of novel food packaging (modified atmosphere & active packaging) has not only increased the shelf life of foods, but also their safety and quality - therefore bringing convenience to consumers. Directly related, and interlinked, with food packaging is the concept of shelf life - the length of time that foods, beverages, pharmaceutical drugs, chemicals, and many other perishable items are given before they are considered unsuitable for sale, use, or consumption.

出版信息
出版商	Elsevier BV
期刊官网	https://www.journals.elsevier.com/food-packaging-and-shelf-life
涉及的研究方向	Agricultural and Biological Sciences-Food Science
年文章数	193
出版国家或地区	Netherlands
是否OA	否
SCI期刊收录coverage	Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE) Scopus (CiteScore)

Cite Score相关

Cite Score

（2025年最新版）

Cite Score

SJR

SNIP

排名

16.2

1.603

1.631

学科	分区
大类学科：Engineering 小类学科：Safety, Risk, Reliability and Quality	Q1
大类学科：Engineering 小类学科：Food Science	Q1
大类学科：Engineering 小类学科：Microbiology (medical)	Q1
大类学科：Engineering 小类学科：Polymers and Plastics	Q1
大类学科：Engineering 小类学科：Biomaterials	Q1